Let's get right to it. Cold, blustery wet weather is way overrated, when it's rated at all.
We got to our hotel just about sunset and learned that there was only one restaurant within walking distance, but "It's the most famous pizza in Boston!" Goody
A four block walk uphill into a stiff bitter breeze and we were greeted at the stormdoorway of what looked like a World War I vintage clapboard house by a surly, heavily acned young man in jeans, a t-shirt and apron. "Two?" we nodded, pleased that this one can at least count. He turned on his heel and plunged into the bowels of what might be called a fixerupper. Almost paralyzed with underwhelmsion and a bit startled, Herself summoned up her courage and asked a bearded gent slouched against the jamb "Should we follow him?" "I would" he grunts.
We catch up and are led over undulating floors back to the dusky nether regions to a wood paneled linoleum floored twenty foot square room with flickering flourescent lights. Other diners/inmates don't look up, hunched over their meals, pawing through them like dogs guarding their bowls. "WHAT'S TO DRINK?!" bellows the scullary wench from the door. "YA KNOWS WHAT YOUSE WANTS?" Mmm could we see a couple menus? "WHA!!!??? VIRGINS!!!"
Well, no, actually, though I often am mistaken as such, but - - "NO NO! YOUSE MEANS YOUSE NEVER BEEN HERE BEFORES?" So sorry! If we've offended we can show ourselves out. NO NO!! LOOK EVERBODY!! VIRGINS!!!
Great! Love a lot of attention at meal time.
"Try the lamb sausage - they make it right here, themselves" volunteers a crusty old scab of a man out of the side of a mouthful of what certainly could have been lamb sausage. I guess. I'm thinking of the "lamb" I've seen prepared at the Soprano's Satriale's Meat Market. Hearing the EEEEEEOOOOOOOO as Christopher runs another piece of "lamb" through the bandsaw.
"Golly, not VERY big on lamb, but we'll try the CHEESE pizza, and as big a flagon of grog as you're allowed to sell. Right away, if you please, with the grog."
Day 2 when our narrative continues: